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Does Shinju Blade Really Work?

Are you looking for a kitchen knife that is ultra-sharp for effective cutting yet at the same time is as durable as possible? Shinju Blade is a product that you might want to consider using then. The manufacturer claims that this product is one of the most reliable knives that you can get for your kitchen today. The Shinju Blade is made out of a ceramic material called zirconium oxide which is considered to be as hard as a diamond. Combined with its ultra-sharp razor blade, the ShinjuBlade is able to cut through a wide variety of food ingredients with ease. Since the Shinju Blade is made out of ceramic, what’s great about the product is virtually nothing sticks to it so cutting through food ingredients is a smooth and hassle free experience. Also, since nothing sticks to the blade’s surface, the manufacturer promises that the Shinju Blade is immune to the effects that oils and acids may have on the blade like corrosion and other problems that may cause other knives to be unusable in just a short period of time.

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