Does Perfect Meatloaf Really Work?
Too often meatloaf comes out of the oven so soggy that it crumbles when you try to serve it, or it sticks to the bottom of the pan. The Perfect Meatloaf pan is designed to end those problems and cook the “perfect” meatloaf every time. To use the pan, just prepare your meatloaf, place it on the air bake tray and pop the pan in the oven. When cooking is done, simply remove the pan from the oven, and then lift and slide the tray to serve your meatloaf. The secret is the non-stick “air bake tray” that elevates your meatloaf so that it does not sit it its own fat; instead heat circulates around the meat so that it is cooked evenly. As seen on TV, the Perfect Meatloaf can also cook pork loin and stuffed peppers. It comes with a “Meatloaf in Minutes” recipe book with lots of delicious recipes.