Comments on: NuWave Oven

By: Kelly

Kelly — Thu, 28 Apr 2011 05:33:21 +0000

I have had my NuWave oven for about 4-5 years. Since then my Mom and Grandma have gotten one. I have loved it from the beginning. I have cooked chicken, fish, turkey, veggies, etc. Every time I am impressed. NuWave makes the best turkeys for Thanksgiving/Christmas. Great for cooking in summer when you don’t want to heat up the house. You won’t be disappointed.

By: lo r.

lo r. — Wed, 27 Apr 2011 00:32:26 +0000

Since we have purchased the NuWave…we have made every meal that would have been cooked in the oven, broiler, grill and steamer in the NuWave. I was so excited to tell everyone on Easter that my hard boiled eggs were cooked perfectly in the NuWave. Again, it works! one final thought – it does not heat up the kitchen.

By: Larry Perry

Larry Perry — Tue, 12 Oct 2010 00:07:24 +0000

When I brought home a microwave oven back in the ’70s my wife asked, “Why? We already have an oven.” Then, same reaction when I gave her a Nu Wave. “Why? We already have a microwave.”
But, WOW, has she changed her tune. Chicken, bacon, sausage, potatoes, onions, all taste BETTER. Now we use the microwave for reheating. By the way, my daughter who is soon to be married, put a Nu Wave on her registry list. (Smart girl!)

By: Joyce

Joyce — Thu, 07 Jan 2010 02:51:25 +0000

Luv it, luv it, luv it! No preheating and shorter cooking time means dinner on the table that much sooner. Great for this working mother.

By: Neil Ronald

Neil Ronald — Tue, 27 Oct 2009 08:22:43 +0000

Nu Wave actually exceeds it claims! I have not used my normal oven once since buying my Nu Wave.
One great feature is that unlike all other benchtop ovens the Nu Wave dome is lightweight and lifts off the food making it easy to turn a steak, or stir a casserole without suffering burns. No more reaching in to awkward spaces, no more silly little tongs and things needed to make adjustments.
Brilliant. Just brilliant!