Does New Yolk-Er Really Work?
The New Yolk-Er is a device that allows easy and mess-free separation of egg yolks from the whites. This product only needs a simple squeeze, which will allow the New Yolk-er to suck the egg yolk up, keeping it whole and separate from the white. It claims to be faster and simpler to use than a conventional egg separator. The New Yolk-Er is ideal for situations that require specific parts of the egg such as when baking meringues, macaroons, and soufflés that particularly the white part. It is also used for yolk-based creations like vanilla pudding and custard cakes. People who are on a diet will also benefit from using the New Yolk-Er for separating egg whites, which is high in cholesterol.