Does Fire and Ice Knife Really Work?
Do you find that your conventional kitchen knives get dull quickly and can be quite hard to cut with due to the food sticking to it? You might want to try the Fire and Ice Knife then. It features a knife blade that is created from high-quality steel that is heated up to 2000 degrees, and then cooled and infused with nonstick material. The manufacturer claims this combination not only allows the knife to stay sharp for a longer period of time, but thanks to its manufacturing process, is extremely durable as well. The non-stick coating on the knife allows food particles to glide off of it, minimizing mess and making cleanup a whole lot easier. The manufacturer promises that the Fire and Ice Knife will be your go to kitchen knife for a myriad of cooking and food preparation applications.